How to make yellow cake? Here are 12 steps. Follow me.
Ingredients for yellow cake recipe
* 2 1/2 c. all-purpose flour
* 2 1/2 tsp. baking powder
* 2/3 c. butter
Steps for yellow cake recipe
Step1: Preheat oven to 375 degrees F.
Step2: Grease and lightly flour two round 8-inch cake pans and set aside.
Step3: Combine flour, baking powder and salt in a small mixing bowl and set aside.
Step4: Beat butter or margarine with a hand mixer at medium speed for 30 seconds in a large mixing bowl.
Step5: Add sugar and vanilla and beat well.
Step6: Add eggs, one at a time, beating well after each addition.
Step7: Add dry flour mixture and milk alternately, beating on low speed after each addition until just combined.
Step8: Pour batter into prepared cake pans.
Step9: Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Step10: Cool cakes in pans on a wire rack for 10 minutes.
Step11: Remove cakes from pans and cool thoroughly on racks.
Step12: Frost with your favorite frosting. (See related eHows for suggestions.)