An easy to make, very light, low calorie snack cake. This cake has a brownie-like texture. Perfect for an afternoon snack or the lunch box!
How to make brownie snack cake? Here are 10 steps. Follow me step by step.
Ingredients for brownie snack cake recipe
* 4 egg whites
* 1/2 cup all-purpose flour
* 1/2 cup sugar
* 1/2 cup packed brown sugar
* 1/2 cup baking cocoa
* 1/4 cup vegetable oil
* 2 tsp vanilla extract
* 1/2 tsp baking powder
* confectioners’ sugar
Steps for brownie snack cake recipe
Step1: Place egg whites in a large bowl.
Step2: Beat until light and foamy.
Step3: Stir in oil and vanilla.
Step4: In another bowl, combine flour, sugars, cocoa and baking powder.
Step5: Gradually fold into the egg mixture.
Step6: Pour into an 8-inch. square baking pan coated with cooking spray.
Step7: Bake at 350 degrees F, for 15 minutes or until a toothpick insert into the center comes out clean.
Step8: Cool on a wire rack.
Step9: Sprinkle with confectioners’ sugar.
Step10: Brownie snack cake is ready to serve. Enjoy with Vanilla Milkshake.