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11 Steps to Make Alaska Omelet

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How to make Alaska omelet? Here are 11 steps. Follow me step by step.

11 Steps to Make Alaska Omelet

11 Steps to Make Alaska Omelet

Ingredients for Alaska omelet recipe

* 105 gm Canned pink Alaska salmon drained and flaked
* 2 x Eggs
* 2 tbl Sour cream or fromage frais
* 1/2 tsp Freshly chopped tarragon
* Salt and white pepper to taste
* 7 gm Butter or margarine

Steps for Alaska omelet recipe

Step1: Drain the can of salmon and set aside.
Step2: Beat together the eggs, cream or from age frais and tarragon.
Step3: Season lightly.
Step4: Melt the butter in a nonstick or omelet pan.
Step5: Pour in the eggs and cook over a moderate heat until the base is set.
Step6: While the base is setting, preheat a moderate grill.
Step7: Arrange the canned salmon over the soft top of the omelet.
Step8: Place the pan under the grill until omelet is set.
Step9: Loosen the omelet in the pan and carefully fold in half.
Step10: Slide the omelet onto a serving plate garnished with salad.
Step11: Alaska omelet is ready to serve. Enjoy!


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