How to make Alaska omelet? Here are 11 steps. Follow me step by step.
Ingredients for Alaska omelet recipe
* 105 gm Canned pink Alaska salmon drained and flaked
* 2 x Eggs
* 2 tbl Sour cream or fromage frais
* 1/2 tsp Freshly chopped tarragon
* Salt and white pepper to taste
* 7 gm Butter or margarine
Steps for Alaska omelet recipe
Step1: Drain the can of salmon and set aside.
Step2: Beat together the eggs, cream or from age frais and tarragon.
Step3: Season lightly.
Step4: Melt the butter in a nonstick or omelet pan.
Step5: Pour in the eggs and cook over a moderate heat until the base is set.
Step6: While the base is setting, preheat a moderate grill.
Step7: Arrange the canned salmon over the soft top of the omelet.
Step8: Place the pan under the grill until omelet is set.
Step9: Loosen the omelet in the pan and carefully fold in half.
Step10: Slide the omelet onto a serving plate garnished with salad.
Step11: Alaska omelet is ready to serve. Enjoy!