How to make asian fish cakes? Here are 9 steps. Follow me step by step.
Ingredients for asian fish cakes recipe
* 1/2 lb skinless white fish
* 4 fresh green beans, minced
* 1 egg white
* 3 tbsp minced onion
* 2 tbsp chopped red bell pepper
* 1 tbsp red curry paste
* 2 tsp cornstarch
* 1/4 tsp salt
* Cooking spray
Steps for asian fish cakes recipe
Step1: Place raw fish and onion in a food processor or a blender.
Step2: Add egg white, curry paste, salt, and cornstarch.
Step3: Process until well combined.
Step4: Stir in red bell pepper and green beans.
Step5: Dust hands with cornstarch and shape mixture into 8 cakes.
Step6: Coat a heavy bottom skillet with cooking spray.
Step7: Saute cakes in two batches, over medium heat.
Step8: Cook on each side for 4 minutes or until golden brown.
Step9: Asian fish cake is ready now. Serve with tartar Sauce.