How to make beef wellingtons? Here are 18 steps. Follow me step by step.
18 Steps to Make Beef Wellingtons
Ingredients for beef wellingtons recipe
* 4 beef tenderloin fillets
* 2 cups heavy cream
* 1/2 onion, finely chopped
* 2 cloves garlic, minced
* 1 sheet frozen puff pastry, thawed
* 1tbsp Worcestershire sauce
* 1/4 tsp black pepper
* 4 fresh thyme leaves
* 1 tbsp olive oil
* salt to taste
Steps for beef wellingtons recipe
Step1: Heat oil in a pan or skillet.
Step2: Add onion and garlic; fry for 2-3 minutes or until soft.
Step3: Now add ½ cup cream and warm over medium-low heat.
Step4: Remove from the flame and keep warm.
Step5: Heat a grill on high heat.
Step6: Make a 1-inch cut in the center of each beef fillet.
Step7: Season with salt and pepper.
Step8: Grill each side of fillets for 4-5 minutes.
Step9: Preheat oven to 350 degrees F.
Step10: Roll out the pastry and cut into 3 8-inch squares.
Step11: Place a grilled fillet on the center of square.
Step12: Spread cream mixture over it.
Step13: Roll pastry around the sides and pinch together at the top.
Step14: Place them on a greased baking tray.
Step15: Bake for 40-45 minutes or until golden brown.
Step16: Remove from the oven.
Step17: Pour Worcestershire sauce over it.
Step18: Garnish with thyme leaf. Beef wellingtons are ready to serve. Enjoy!
