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8 Steps to Make Chinese Chicken Pasta

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How to make Chinese chicken pasta? Here are 8 steps. Follow me step by step.

8 Steps to Make Chinese Chicken Pasta

8 Steps to Make Chinese Chicken Pasta

Ingredients for Chinese chicken pasta recipe

* 1 pound Boneless chicken breasts, cut into strips
* 12 ounces dried wide Chinese noodles or fettuccine
* 2 tbsp soy sauce
* 1/4 cup oyster flavored sauce
* 2 carrots, shredded
* 1 chopped onion
* 2 bunches green onions, thinly sliced
* 4 cups green cabbage, shredded
* 1 tsp fresh minced ginger
* 1 clove garlic, minced

Steps for Chinese chicken pasta recipe

Step1: Take a large pot, boil water in it and add salt and noodles in it.
Step2: Cook the noodles until they get soft.
Step3: Then drain them and place them in large bowl.
Step4: Take a frying pan, heat oil in it.
Step5: Add garlic, ginger and chicken in it and fry it by stirring for about 5 minutes until the chicken gets soft.
Step6: Then add cabbage, carrots, onion, green onions, soy sauce and oyster sauce in it and fry them for few minutes.
Step7: Mix cooked noodles in it.
Step8: Chinese chicken pasta is ready to serve. Serve them at once.


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