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6 Steps to Make Chinese Pot Roast Chicken

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How to make Chinese pot roast chicken? Here are 6 steps. Follow me step by step.

6 Steps to Make Chinese Pot Roast Chicken

6 Steps to Make Chinese Pot Roast Chicken

Ingredients for Chinese pot roast chicken recipe

* 4 pounds chicken, whole
* Oil
* ¼ cup sugar
* 1 thumb size piece of fresh ginger
* Salt to taste
* ¾ cup shoyu
* 2 tablespoons sherry
* ½ teaspoon aji (optional)
* 2 tsp cornstarch

Steps for Chinese pot roast chicken recipe

Step1: Marinate 1/2 hour before cooking.
Step2: Add enough oil in large kettle to brown chicken on all sides.
Step3: Add marinade and let chicken simmer for 3/4-1 hour.
Step4: Remove and carve chicken.
Step5: Pour remaining sauce over chicken.
Step6: Chinese Pot Roast Chicken is ready to serve. Enjoy!


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