How to make Chinese pot roast chicken? Here are 6 steps. Follow me step by step.
Ingredients for Chinese pot roast chicken recipe
* 4 pounds chicken, whole
* ¼ cup sugar
* 1 thumb size piece of fresh ginger
* Salt to taste
* ¾ cup shoyu
* 2 tablespoons sherry
* ½ teaspoon aji (optional)
* 2 tsp cornstarch
Steps for Chinese pot roast chicken recipe
Step1: Marinate 1/2 hour before cooking.
Step2: Add enough oil in large kettle to brown chicken on all sides.
Step3: Add marinade and let chicken simmer for 3/4-1 hour.
Step4: Remove and carve chicken.
Step5: Pour remaining sauce over chicken.
Step6: Chinese Pot Roast Chicken is ready to serve. Enjoy!