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15 Steps to Make Peach Cheese Pie

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This recipe for peach pie is made with peaches, cream cheese, gelatin and a glaze made with mashed peaches and sugar. Delicious!!
How to make peach cheese pie? Here are 15 Steps. Follow me step by step.

15 Steps to Make Peach Cheese Pie

15 Steps to Make Peach Cheese Pie

Ingredients for peach cheese pie

* 1 graham cracker crust (9 inches)
* 1 can (15 ounces) sliced peaches in extra-light syrup
* 1 package (8 ounces) reduced-fat cream cheese, cubed
* 1 envelope unflavored gelatin
* 1/4 cup cold water
* 1/4 cup sugar

Steps for peach cheese pie

Step1: Drain peaches, reserving syrup.
Step2: Set peaches aside.
Step3: In a small saucepan, combine water and reserved syrup.
Step4: Stir in gelatin.
Step5: Let stand for 1 minute.
Step6: Heat over low heat, stirring for 2 minutes or until gelatin is completely dissolved.
Step7: Cool slightly.
Step8: Transfer to a food processor.
Step9: Add the peaches, cream cheese and sugar.
Step10: Cover and process until smooth.
Step11: Pour this mixture into the crust.
Step12: Spread evenly.
Step13: Cover and refrigerate for 1 hour or  until set.
Step14: Peach Cheese Pie is ready to serve.
Step15: Refrigerate leftovers.


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