These Mexican flavor fish tacos are simple and tasty. The combination with tilapia and cabbage may seem unusual, but after one bite, everyone’s hooked.
How to make soft fish tacos? Here are 8 Steps. Follow me step by step.
Ingredients for soft fish tacos
* 1-1/2 pounds tilapia fillets
* 10 corn tortillas (6 inches), warmed
* 4 cups coleslaw mix
* 1/2 cup fat-free tartar sauce
* 1/2 cup shredded cheese
* 1/2 cup chopped tomato
* 1/2 cup avocado
* 2 tbsp olive oil
* 1 tbsp lemon juice
* 1/2 tsp ground cumin
* 1/2 tsp salt
* 1/4 tsp pepper
Steps for soft fish tacos
Step1: In a large bowl, combine together coleslaw mix, tartar sauce, salt, cumin and pepper. Keep aside.
Step2: Coat a large nonstick skillet with cooking spray.
Step3: Place tilapia into the skillet and cook over medium heat for 5 minutes.
Step4: Add lemon juice and stir for for 2-3 minutes or until fish flakes easily with a fork.
Step5: Place tilapia fillets on tortillas.
Step6: Sprinkle with cheese.
Step7: Top with coleslaw mixture, tomato and avocado.
Step8: Soft Fish tacos are ready now. Serve warm.