An easy to make, delicious recipe for any week night dinner. The chicken comes out very mosit and flavorful with a sweet and tangy glaze. Serve with rice and Steamed Vegetable Ribbons for a complete meal.
How to make soy sauce chicken? Here are 12 steps. Follow me step by step.
12 Steps to Make Soy Sauce Chicken
Ingredients for soy sauce chicken recipe
* 5 pounds bone-in chicken thighs with skin
* 1 cup soy sauce
* 1 cup white sugar
* 1 cup water
* 4 tbsp minced garlic
* 4 tbsp minced fresh ginger
* 4 tbsp chopped green onions
Steps for soy sauce chicken recipe
Step1: Heat a large stock pot over medium heat.
Step2: Add sugar, soy sauce, garlic, ginger and water.
Step3: Bring to a boil then reduce heat to medium-low.
Step4: Stir until sugar is dissolved.
Step5: Place chicken in the stock pot.
Step6: Turn chicken frequently by using long handle tongs.
Step7: Cook for 30 minutes or until no longer pink at the bone and all juices run clear.
Step8: Sauce will turn into a rich, brown glaze.
Step9: Remove from the heat.
Step10: Transfer into a serving dish.
Step11: Top with chopped green onions.
Step12: Soy sauce chicken is ready now. Serve with garlic rice.
