This delicate preparation for Tuna fish is flavorful and fragrant.Tender steamed tuna with ginger, vinegar, garlic and soy sauce. Serve with rice.
How to make teamed tuna fish? Here are 13 steps. Follow me step by step.
Ingredients for steamed tuna fish recipe
* 2 pounds fresh tuna steaks
* 1/2 cup vegetable oil
* 1/2 cup soy sauce
* 1/2 cup vinegar
* 1/4 cup minced ginger
* 1 bunch green onions, finely chopped
* 3 cloves garlic, minced
* 1 tsp black pepper
* 1 tsp salt
Steps for steamed tuna fish recipe
Step1: Place tuna steaks in a steamer over 1-inch of boiling water.
Step2: Cover the steamer and cook for 8 minutes or until fish flakes easily with a fork.
Step3: Meanwhile, heat oil in a saucepan.
Step4: Add ginger and garlic.
Step5: Cook for 2 minutes or until its turn golden brown.
Step6: Stir in soy sauce and vinegar.
Step7: Season with salt and black pepper.
Step8: Bring to a boil and simmer for 5 minutes or until sauce is thickened.
Step9: Stir in green onions.
Step10: Remove tuna steaks from steamer and transfer into a serving dish.
Step11: Pour sauce over the tuna steaks.
Step12: Garnish with green onions.
Step13: Steamed tuna fish is ready now. Serve with lime rice.